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Montclair Magazine, Holiday 2019

$6.95

Product Description

Montclair Magazine, Holiday 2019 Issue

Inside this issue:

EDIBLE ARCHITECTURE: Molli Dowd’s Edible Estates recreates homes in gingerbread

CHRISTMAS AS IT SHOULD BE (CHILLY): A Florida native celebrates the holiday of her dreams in Montclair

GOING TO THE SOURCE: From beer to bread, The MC Hotel offers home-grown goodies

RETAIL, MEET RESALE: Everything old is new again in these recommerce hot spots

BREATHING EASIER: Three women join forces to help others quell anxiety

CRITIC RAVES: Montclair Magazine contributor and northjersey.com food editor Esther Davidowitz names these area desserts tops

and more

ON THE COVER: Molli Dowd creates an edible estate. PHOTOGRAPHY BY ANNE-MARIE CARUSO

Published November 14, 2019

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