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Millburn-Short Hills Magazine, Fall 2018

$6.95

Product Description

Millburn-Short Hills Magazine's "Fall" 2018 edition

GET COOKING! Draw inspiration from these stylish kitchens

IN BETWEEN THE SHEETS: Summit luxury bedding business Boll & Branch helps you rest easy

A CANVAS FOR CREATIVITY: Architect’s simple design is a backdrop for personal touches

TRICK AND TREAT: Undercover Quinoa tricks kids into enjoying nutrition

and more

ON THE COVER: Undercover Chocolate founder Diana Levy in her Short Hills kitchen

Published October 11, 2018

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