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(201) Magazine (November 2018 issue)

$9.95

Product Description

The November "Food"  2018 issue of Bergen County's premier - and only - monthly magazine

In this issue:

The history of beer in New Jersey

6 things you didn’t know about Ridgewood’s Lisa Suriano and her company Veggication

PERSONAL STYLE: President of Tuck’s R.U.S.H. for Literacy Lauran Tuck

HOME: Paterson’s Kontos Foods enlists Ridgewood-based Ulrich to cook up something for their kitchen features

AUTHENTICALLY INAUTHENTIC: Celebrity chef Dale Talde is determined to redefine Asian-American cuisine

FULLY BAKED: Comedian Tom Papa unites with Food Network for new show about bakeries

LIGHTS, CAMERA...COOK: Reality TV shows find rising stars and delicious dishes in our area

DINING REVIEW: Lolita’s Mexican Cantina, Westwood

IN GOOD SPIRITS: Where to find the best in craft beers

TRAVEL: 7 places to find a cold brew to quench your thirst; 10 great breweries where the scenery’s as good as the beer

BEER & BREWERIES: Everything you’d want to know about Bergen (and beyond) craft breweries and their future in New Jersey

and more

 

ON THE COVER: Fort Lee’s Lauran Tuck models at The Dog and Cask, Rochelle Park on Oct. 16, 2018. Photographed by Anne-Marie Caruso.

Published November 7, 2018. 112 pages

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